Steps to Make Ultimate Rusk-Chocolate mousse cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rusk-chocolate mousse cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Rusk-Chocolate mousse cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rusk-Chocolate mousse cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rusk-Chocolate mousse cake:

1. Get 8-10 Rusks
2. Take 1 tsp coffee powder
3. Get 2 tbsp sugar
4. Get 100 gm dark chocolate (for bottom layer)
5. Take For chocolate mousse –(Middle layer)
6. Prepare 150 gms dark chocolate / chocolate chips
7. Get 120 gms whipping cream
8. Make ready 160 gms whipping cream (chilled)
9. Make ready 1 tsp gelatin powder
10. Get 2-3 tbsp cold water
11. Get For upper layer –
12. Get 100 gms whipped icing cream
13. Make ready 1 tbsp chocolate powder
14. Get Some Chocolate sprinkles

It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

Instructions to make Rusk-Chocolate mousse cake:

1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
4. Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
8. Add whipped cream to the chocolate mixture and mix until well combined.
9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
12. Delicious Rusk - chocolate mousse cake is ready to serve.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!

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