How to Prepare Award-winning Eggless Chocolate Mousse cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Chocolate Mousse cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Mousse cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Get For Cake batter:
2. Prepare 5 Leftover chapatis
3. Take 1/2 cup Whole wheat flour
4. Take 1/4 cup Cocoa powder
5. Get 1/2 Teaspoon Baking soda
6. Make ready 1 Teaspoon Baking powder
7. Take 1/2 Teaspoon Vanilla extract
8. Prepare 3/4 Cup Grated Jaggery
9. Take 1/2 Cup Olive oil
10. Get 1/2 Cup Curd
11. Take 1/2 Cup Milk
12. Get For Whipped cream:
13. Prepare 1/4 Cup Whip cream
14. Make ready For Chocolate Mousse:
15. Prepare 1 Cup Semi sweet Chocolate chips
16. Prepare 1/2 cup Unsalted butter (Room temperature)
17. Make ready 1/4 Teaspoon Vanilla extract
18. Prepare 1 Cup Whip cream
19. Take For Decoration:
20. Make ready 1/2 Cup Chocolate shaves

Steps to make Eggless Chocolate Mousse cake:

1. Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
2. Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
3. Beat the curd and grated Jaggery until Jaggery is dissolved.
4. Add Oil little by little to the curd mixture.
5. Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
6. Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
7. For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
8. For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
9. Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
10. To assemble:Once cake is cools completely divide it into two.
11. Add some chocolate mousse and spread it out evenly.
12. Now place second layer of cake on top.
13. Apply chocolate mousse on top and sides evenly.
14. Decorate with whipped cream and chocolate mousse using star nozzle.
15. Add chocolate shaves on top of the cake.
16. Cake is ready, Enjoy!!!

So that is going to wrap it up with this special food eggless chocolate mousse cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!