Easiest Way to Make Award-winning Aubergine, pepper and mozzarella pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe.

Aubergine, pepper and mozzarella pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aubergine, pepper and mozzarella pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. Make ready Roll of pastry
2. Take Aubergine
3. Take Peppers
4. Prepare Any other veg
5. Take 200 g or so of mozzarella, cut and drain to remove excess water
6. Take Tablespoon Parmesan
7. Take Oil for frying the aubergine (always tastes better!)
8. Make ready Beaten egg for glazing

This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese Reheat the Classic Tomato Sauce and stir through the cayenne pepper. To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley.

Steps to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving

To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley. Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. Aubergine parmigiana is one of the most loved and famous Italian dishes, the best way to taste eggplants, especially during summer and early autumn. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.

So that’s going to wrap it up for this special food aubergine, pepper and mozzarella pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!