Recipe of Perfect Ice cream cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ice cream cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ice cream cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ice cream cake is something which I’ve loved my entire life.

An ice cream cake is a cake made with ice cream. These can be no-bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. Cake and ice cream dessert topped with meringue – vary ice cream flavors for your signature dish. "The best ice cream cake for a celebration.

To get started with this particular recipe, we must prepare a few ingredients. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Ice cream cake:

1. Take 4 egg whites
2. Get 1 tsp vinegar
3. Take 120 g sugar
4. Get 4 egg yolks
5. Take 120 g plain flour
6. Get 1/2 tsp salt
7. Make ready 30 ml oil
8. Get 40 ml milk
9. Prepare 1/2 tsp vanilla extract
10. Get Ingredients for ice cream
11. Get 300 ml double cream
12. Take 4 tbsp icing sugar
13. Get 4 tbsp honey or golden syrup
14. Prepare 150 g fresh raspberry

Myth: Ice cream cakes are reserved for your toddler's birthday. No mixing, measuring or baking—just layer and stick it in the freezer. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route.

Steps to make Ice cream cake:

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
2. Then gradually add sugar and keep mixing.
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
8. Line bottom of cake mould with parchment paper
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
11. Once cake baked, set it aside to cool down and remove it from the pan.
13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
18. Then fill inside the hollow with cream mixture.
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
31. Ingredients

Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. This ice-cream cake couldn't be easier to assemble - or enjoy!

So that’s going to wrap this up with this exceptional food ice cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!