Recipe of Favorite White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache
by Rebecca Ortiz
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
Get FOR STRAWBERRY PUREE
Prepare 1 quart fresh strawberrys, stems removed and sliced
Make ready FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
Take 1 1/2 heavy whipping cream
Prepare 16 ounces white chocolate, chopped, not chips
Get 3/4 cup strawberry puree
Make ready FOR WHITE CHOCOLATE CAKE
Get 2 1/2 cups cake four
Prepare 1 teaspoon baking soda
Take 1/2 teaspoon salt
Make ready 4 ounces white chocolate, chopped, not chips
Take 1 cup unsalted butter at room temperaturee
Make ready 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
Take 1/2 teaspoon cream of tarter
Get 1 cup buttermilk
Take FOR STRAWBERRY MOUSSE FILLING
Take 1 box (3 ounce) strawberry jello
Prepare 1/2 cup boiling water
Make ready 1 cup cold strawberry puree
Get 1 1/4 cups cold heavy whipping cream
Take 1 teaspoon vanilla extract
Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
Stir in strawberry puree and refrigerate until cold, at least 2 hours
Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
MAKE WHITE CHOCOLATE CAKE
Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
Whisk flour baking soda and salt in a bowl
Melt white chocolate until smooth either in the microwave or over a double boiler
In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
Add the flour alternating with the buttermilk
Beat egg whites and cream of tarter until they hold firm peaks
Fold egg whites into cake batter until combined
Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
Cool 30 minutes in pans on rack before removing to cool completely
MAKE SYRAWBERRY MOUSSE
Dissolve gelatin in boiling water
Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
Beat cream to soft peaks, add vanilla and beat until it holds its shape
Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
ASSEMBLE CAKE
Place on cake layer, bottom up on serving platter
Cover with 1/3 of the thickened strawberry mousse
Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
Garnish with fresh strawberries and red, pink and white sprinkles
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