How to Make Quick Cold Cake or Ice-cream Cake 🍦🍰

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold cake or ice-cream cake 🍦🍰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Cake or Ice-cream Cake 🍦🍰 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cold Cake or Ice-cream Cake 🍦🍰 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold cake or ice-cream cake 🍦🍰 using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cold Cake or Ice-cream Cake 🍦🍰:

1. Get 400 ml whipping cream
2. Prepare 2 half roll marie biscuits
3. Prepare 5-6 tbsp chocolate syrup
4. Take 1/2 cup condensed milk
5. Prepare Raisins as required
6. Make ready Chocolate as required
7. Make ready 1 packet red jelly

Steps to make Cold Cake or Ice-cream Cake 🍦🍰:

1. This is all you need.
2. Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
3. Now in a bowl pour the cream and beat for 1 to 2 mints.
4. Now add jelly powder and beat again.
5. Add condensed milk and beat. Don't beat too much we need normal consistency. 1. Now pour half of this mixture in a serving bowl
6. Spread the remaining biscuits and raisins and pour rest of the cream on top.
7. Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
8. Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.

So that is going to wrap it up for this special food cold cake or ice-cream cake 🍦🍰 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!