Recipe of Super Quick Homemade Eggless Chocolate Mousse cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Chocolate Mousse cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless Chocolate Mousse cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Take For the Chocolate Cake
2. Take 1 cup Maida
3. Get 2 tbsp cocoa powder
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Prepare 160 gms Curd
7. Make ready 3 tbsp Oil
8. Take 1 tsp vanilla essence
9. Prepare 100 gms grounded sugar
10. Get For the mousse
11. Prepare 1/2 cup whipping cream
12. Get 1/4 cup dark chocolate
13. Get 1/4 cup milk chocolate

Instructions to make Eggless Chocolate Mousse cake:

1. In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
2. In another bowl mix together curd, oil, grinded sugar and vanilla essence.
3. Now mix wet ingredients to the dry ingredients and mix well.
4. Pour the batter into a greased and dusted cake tin.
5. Preheat the oven for 10 minutes at 180 degree.
6. Bake the cake for 30 - 35 minutes at 180 degree.
7. For the chocolate mousse
8. Beat the whipping cream until stiff peaks.
9. Melt it In double boiler.Mix the melted chocolate with the cream.
10. When cake is done Cool it completely.
11. Making the mousse.
12. Mix the cooled chocolate to the whipped cream.
13. Again whip it till you reach stiff peaks.
14. Assembling:
15. Torte the cake into two layers.
16. Fill and Level the cake layers with the ready mousse.
17. Cover the cake with chocolate ganache and cool it.
18. Now cover the cake with chocolate mousse
19. Coat the cake and Decorate the cake as u like.
20. Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
21. I Decorated the cake with sugarlace and Chocolate Accents.

So that is going to wrap this up for this exceptional food eggless chocolate mousse cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!