24/10/2020 05:26

Recipe of Super Quick Homemade Plant-Based Chocolate Muffins

by Flora Jennings

Plant-Based Chocolate Muffins
Plant-Based Chocolate Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plant-based chocolate muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Plant-Based Chocolate Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Plant-Based Chocolate Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plant-Based Chocolate Muffins:
  1. Make ready 200 g flour
  2. Make ready 50 g cocoa powder
  3. Make ready 1 tsp baking powder
  4. Take 1 tsp bicarbonate of soda
  5. Get 1 pinch salt
  6. Make ready 125 ml oat milk
  7. Make ready 100 g sugar
  8. Make ready 80 ml oil
  9. Take 1 tsp vanilla extract
  10. Get 2 tbsp ground flax seed
  11. Prepare 6 tbsp water
  12. Get 1 banana
  13. Prepare 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes.

So that’s going to wrap this up for this exceptional food plant-based chocolate muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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