How to Make Gordon Ramsay Banana Oat Chocolate chip muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Oat Chocolate chip muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Get 60 g Rolled Oats x
2. Get 260 ml Milk x
3. Prepare 225 g Plain flour x
4. Make ready tsp Baking powder x3
5. Prepare 1/4 tsp Salt x
6. Make ready 85 g Plain chocolate chips x
7. Make ready 1 egg, beaten with a fork
8. Get 4 very ripe and very large bananas
9. Get 90 ml Vegetable oil x
10. Take 1 tsp Vanilla essence x

Steps to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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