Steps to Make Gordon Ramsay Easy Chocolate chip muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chocolate chip muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy?

Easy Chocolate chip muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Chocolate chip muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate chip muffins:

1. Get 300 g self raising flour
2. Take 1 teaspoon baking powder
3. Prepare 50 g cold unsalted butter
4. Prepare 80 g demerara or caster sugar
5. Make ready 150 g dark or milk chocolate chips
6. Prepare 2 eggs, lightly beaten
7. Prepare 225 ml milk
8. Prepare 1 teaspoon vanilla extract

The batter comes together in just minutes for an easy muffin that's perfect for breakfast. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking.

Instructions to make Easy Chocolate chip muffins:

1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away

Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Mini Chocolate chips make these chocolate chip muffins a very special treat!

So that’s going to wrap this up for this exceptional food easy chocolate chip muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!