Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate and beetroot muffins 🍫. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark chocolate and beetroot muffins 🍫 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dark chocolate and beetroot muffins 🍫 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark chocolate and beetroot muffins 🍫:
- Get 2 eggs
- Get 125 ml vegetable oil
- Make ready 250 ml semi skimmed milk
- Get 250 g golden caster sugar
- Take 400 g self raising flour
- Make ready 5 small cooked beetroots
- Prepare 1 heaped tbsp dark chocolate cocoa powder
Steps to make Dark chocolate and beetroot muffins 🍫:
- Preheat the oven to 180c and line a muffin tray with paper cases
- In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- Sieve the flour into the bowl and whisk till smooth
- Purée the beetroot
- Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- Serve and enjoy
So that’s going to wrap this up with this exceptional food dark chocolate and beetroot muffins 🍫 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
