Simple Way to Prepare Gordon Ramsay Double chocolate muffin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double chocolate muffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

Double chocolate muffin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Double chocolate muffin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate muffin:

1. Get 3 eggs
2. Make ready 150 gr white sugar
3. Make ready 250 gr heavy cream
4. Take 40 gr cocoa powder
5. Make ready 2 tsp baking powder
6. Make ready 1/2 tsp salt
7. Get 210 gr all purpose flour
8. Prepare 100 gr chocolate chunk (dark / semi sweet chocolate)
9. Get 1 tsp vanilla extract

Seriously, you NEED these in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. These double chocolate muffins are moist, hearty, and extremely chocolaty!

Instructions to make Double chocolate muffin:

1. Chop or break the chocolate bar
2. Pre-heat your oven to 180°C with top and bottom heat.
3. Crack the eggs into mixing bowl, beat the eggs for a minute.
4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
5. In another bowls, beat the heavy cream until just smooth.
6. Add cocoa powder into the beated cream. Mix it well with spatula.
7. Add the cream mixture into the egg mixture. Mix them well with mixer.
8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
11. Bake them for 20 minutes in 180°C.
12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. These double chocolate muffins are moist, hearty, and extremely chocolaty! Muffins Blueberry Double Chocolate Chip Muffins Zucchini Muffins Chocolate Muffin Recipe Easy Chocolate Muffins Moist No Bake Desserts Dessert Recipes Mexican Desserts Simple Muffin Recipe. Super Tender, Moist And Bursting With Chocolate Flavor. These Double Chocolate Muffins Are EVERYTHING.

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