Easiest Way to Make Favorite Gluten-free chocolate muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free chocolate muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten-free chocolate muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free chocolate muffins:

1. Get 100 g (2/3 cup) dark chocolate
2. Take 150 g (2/3 cup) butter
3. Make ready 50 g (1/2 cup) cocoa powder
4. Get 135 g (2/3 cup) sugar
5. Take 1 tablespoon vanilla extract
6. Make ready 5 eggs

Steps to make Gluten-free chocolate muffins:

1. Pre-heat oven to 180 degrees Celsius.
2. Melt the chocolate and butter together in a saucepan over medium heat.
3. Stir in the cocoa powder, sugar and vanilla extract.
4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
5. Line a muffin tin with cupcake liners and pour the batter in.
6. Bake in the oven for 10-15 minutes.
7. Enjoy!

So that is going to wrap this up with this special food gluten-free chocolate muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!