How to Make Gordon Ramsay Banana & Hazelnut Chocolate Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, banana & hazelnut chocolate muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana & Hazelnut Chocolate Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana & Hazelnut Chocolate Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana & Hazelnut Chocolate Muffins:

1. Take 210 g plain flour
2. Make ready 150 g caster sugar
3. Take 1 pinch salt
4. Make ready 2 teaspoons baking powder
5. Make ready 75 ml vegetable oil
6. Make ready 75 ml full fat milk
7. Get 1 medium sized egg
8. Take 3 medium sized ripe bananas, mashed
9. Prepare 12 heaped teaspoons hazelnut chocolate spread

Steps to make Banana & Hazelnut Chocolate Muffins:

1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap it up for this exceptional food banana & hazelnut chocolate muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!