Step-by-Step Guide to Make Perfect Muffin Cookies (sugar free, gluten free)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, muffin cookies (sugar free, gluten free). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Muffin Cookies (sugar free, gluten free) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Muffin Cookies (sugar free, gluten free) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):

1. Make ready the Liquids of the Mix
2. Take 60 g Almond butter (pure) (sub with any preferred butter)
3. Take 60 g Pistachio butter (pure) (sub with any preferred butter)
4. Make ready 200 g Coconut milk (canned) (sub with any preferred milk)
5. Get 45 g Coconut virgin oil (sub with any preferred oil)
6. Prepare 150 g Eggs (3)
7. Prepare 50 g Greek yogurt (sub with any preferred yogurt)
8. Make ready 15 g Vanilla extract (sub with any preferred extract)
9. Make ready 15 g Almond extract (sub with any preferred extract)
10. Prepare the Powders of the Mix
11. Get 60 g Coconut flour (can sub with almond flour)
12. Prepare 100 g Whey isolate protein (sub with any preferred protein)
13. Take 60 g Erythritol (sub with any preferred natural sweetener)
14. Get 20 g Xanthan gum
15. Make ready 5 g Bicarbonate soda
16. Make ready 4 g Ground cinnamon
17. Prepare 1 g Pink or Sea salt
18. Prepare the Chunks of the Mix, extra flavour inside
19. Take 90 g Raspberries chunked
20. Get 90 g Strawberries cubed
21. Take 50 g Forest berries chunked
22. Prepare 35 g Cacao nibs
23. Prepare 65 g Dark chocolate cubed (brand with no added sugar)

Steps to make Muffin Cookies (sugar free, gluten free):

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!

So that’s going to wrap this up for this exceptional food muffin cookies (sugar free, gluten free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!