27/11/2020 18:57

Recipe of Ultimate Peanut Butter & Hazelnut Choc Muffins

by John Ray

Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter & hazelnut choc muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter & Hazelnut Choc Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
  1. Take 210 g plain flour
  2. Take 150 g caster sugar
  3. Get Pinch salt
  4. Prepare 2 tsps baking powder
  5. Prepare 75 ml vegetable oil
  6. Prepare 75 ml full fat milk
  7. Make ready 1 medium sized egg
  8. Take 3 tbsps peanut butter
  9. Get 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Instructions to make Peanut Butter & Hazelnut Choc Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
  2. Place 12 muffin cases in a 12 hole muffin tin.
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
  4. Add two good teaspoons of mixture into each muffin case.
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap this up with this exceptional food peanut butter & hazelnut choc muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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