How to Make Quick Bluechocberrychip Muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bluechocberrychip muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bluechocberrychip Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bluechocberrychip Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bluechocberrychip Muffins:

1. Prepare 250 grams plain flour
2. Prepare 3/4 tbsp baking powder
3. Get 100 grams caster sugar
4. Get Zest of 1 lemon
5. Prepare Juice from half a lemon
6. Get 200 ml milk
7. Make ready 50 grams butter, melted
8. Prepare 50 grams mixed nuts, chopped
9. Make ready 20 grams demerara sugar
10. Take 1 large egg, beaten
11. Make ready 150 grams blueberries, rinsed
12. Take 100 grams chocolate chips/chunks

Steps to make Bluechocberrychip Muffins:

1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!

So that’s going to wrap this up for this exceptional food bluechocberrychip muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!