Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppers and olive mini pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppers and olive mini pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Peppers and olive mini pies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peppers and olive mini pies:
- Prepare 1 puff pastry filo sheet
- Get 6-7 sweet red peppers
- Get about 1/2 jar olive paste
- Get 150-200 g feta cheese
- Get little olive oil
Instructions to make Peppers and olive mini pies:
- Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
- Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
- Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.
So that is going to wrap this up with this exceptional food peppers and olive mini pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
