How to Make Favorite Chocolate muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.

Chocolate muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate muffins:

1. Make ready 2 eggs
2. Prepare 100 grams unsalted butter, melted
3. Get 1 cup buttermilk
4. Get 2 tsp vanilla extract
5. Take 225 grams maida
6. Make ready 50 grams unsweetened cocoa powder
7. Make ready 260 grams brown/ white sugar
8. Take 1 tsp baking powder
9. Prepare 1 tsp baking soda
10. Make ready 1/2 tsp salt
11. Take 150 grams chocolate chips

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes.

Instructions to make Chocolate muffins:

1. In a large cup,whisk together melted butter, eggs, buttermilk and vanilla
2. In another bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda and salt. stir in chocolate chips.
3. With a spatula,, fold the wet ingredients into the dry ingredients and stir only untilthe ingredients are combined. do not over mix the batter. over mixing makes muffins tough.
4. Pre-heat oven to 200 degree celsius. butter muffin moulds. if using paper cups this is not necessary. evenly fill the muffin cup with the batter till full, using spoon or ice cream scoop.
5. Place in the oven & bake for about 25 to 28 minutes. start checking by inserting a tooth pick in the middle of muffin after 22 minutes. tooth pick should come out clean.
6. After muffins are baked, transfer to a wire rack to cool.

While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Chocolate Muffins are simple to whip up and satisfying for all tummies.

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