Recipe of Perfect Chocolate Chip Muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Chip Muffins is something that I have loved my entire life. They are fine and they look wonderful.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Muffins:

1. Get 1 3/3 cups all purpose flour
2. Prepare 2 teaspoon baking powder
3. Make ready 1/2 baking soda
4. Make ready 2 tablespoon cocoa powder
5. Make ready 3/4 cup superfine sugar
6. Take 3/4 chocolate chips, plus 1/4 for sprinkling
7. Get 1 cup milk
8. Make ready 1/3 cup plus 2 teaspoon vegetable oil
9. Get 1 egg
10. Take 1 teaspoon pure vanilla extract

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Steps to make Chocolate Chip Muffins:

1. Preheat the oven to 200c.
2. Put the flour, baking powder, baking soda, cocoa powder, sugar and 3/4 cup of the chocolate chips into a large bowl. Mix all dry ingredients evenly
3. Get another bowl put in milk, vegetable oil, egg and vanilla extract. Whisk all wet ingredients together.
4. Slowly pour the wet ingredients into the dry ingredients mix to combine, spoon into the prepared muffin cases.
5. Sprinkle the remaining 1/4 cup chocolate chip on top and then bake for 20min or until the muffins are dark, risen and springy.

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

So that is going to wrap it up for this special food chocolate chip muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!