Recipe of Speedy Dark chocolate muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. They are tall, have an amazing deep These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with. ½ cup dark chocolate chips. Pour mixture into a greased muffin tin, filling each up about ⅔ full.

Dark chocolate muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dark chocolate muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate muffins:

1. Prepare 190 gms maida
2. Take 200 gms sugar powder
3. Make ready 35 gms cocoa powder
4. Prepare 117 ml Oil
5. Make ready 1 tsp Salt
6. Prepare 1 tsp Baking soda
7. Make ready 1 tsp Vanilla essence
8. Take 230 ml Water
9. Get 2 tbsp Curd or 1 tbsp vinegar
10. Prepare As required Icing sugar for dusting
11. Get 1 cup Chunks of dark chocolate

Best chocolate muffins I have ever made! Didn't have buttermilk so I substituted milked down Greek. These useful spices can be used to cook so many different meals! Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday Nutritional Information.

Steps to make Dark chocolate muffins:

1. Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl.
2. Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater.
3. Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins.
4. Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve.

These useful spices can be used to cook so many different meals! Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday Nutritional Information. Gluten Free Chocolate Muffins: rich, deep dark vegan chocolate muffins with a beautiful rise. Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free. Dark Chocolate Muffins: Gaze at this muffin.it looks amazing and it delivers!

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