Recipe of Speedy Chocolate Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Muffins is something which I have loved my whole life.

These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate muffins using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffins:

1. Prepare 6 cups self-raising flour
2. Make ready 4 eggs
3. Make ready 4 tsp sweetened cocoa powder
4. Make ready 250 ml sugar
5. Make ready 1 slab of grated dark chocolate
6. Take 250 ml vegetable oil
7. Take 500 ml milk

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes.

Instructions to make Chocolate Muffins:

1. Take your baking mixing bowl and then crack your eggs, sugar, oil mix those ingredients and after that add cocoa, grated dark chocolate and mix.
2. Then add flour and stir the batter then add milk to loosen the batter to be runny in order to be easy to scoop into the muffins pans.
3. Grease your pan then scoop into the pan and your oven has been preheated in the beginning to 180 degrees C
4. Start to bake your chocolate muffins for 20-25 minutes. Remove from the oven and set aside to cool.
5. Enjoy them with tea, as it is winter here.

While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Chocolate Muffins are simple to whip up and satisfying for all tummies.

So that’s going to wrap this up for this special food chocolate muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!