Recipe of Homemade Peanut Butter Chocolate Chip Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter Chocolate Chip Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Prepare 2 cups flour
2. Get 2 tsp baking powder
3. Prepare 1/2 tsp salt
4. Get 2/3 cup peanut butter (I used creamy)
5. Make ready 2 tbsp butter, softened
6. Take 1 cup packed brown sugar
7. Prepare 2 eggs
8. Get 3/4 cup milk
9. Make ready 1 tbsp vanilla extract
10. Get 1 1/2 tsp almond extract
11. Prepare 1 1/2 cups chocolate chips

Instructions to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

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