Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon disk topped with chocolate muffin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Disk topped with Chocolate Muffin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Disk topped with Chocolate Muffin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon disk topped with chocolate muffin using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Disk topped with Chocolate Muffin:
- Make ready 3 cups water
- Make ready 1/3 cup oil
- Take 1/2 tablespoon salt
- Prepare 2 cups flour
- Take Oil, for frying
- Make ready 1 cup sugar
- Prepare 1/4 cup cinnamon
- Prepare Chocolate Muffin for topping
Instructions to make Cinnamon Disk topped with Chocolate Muffin:
- In a large pot, bring the water, oil, and salt to a boil. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball. Transfer the dough into a piping bag lined with a star tip. Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops. Repeat with the remaining dough. Freeze the circles for at least 2 hours. Heat oil in a pot over high heat. Fry the
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