How to Make Homemade Cranberry Dark Chocolate Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry dark chocolate muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cranberry Dark Chocolate Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:

1. Prepare 1/3 cup (80 ml) coconut oil, melted
2. Get 1/3 cup (80 ml) beet sugar
3. Make ready 1 Tbsp stevia
4. Take 2 eggs, room temperature
5. Take 1 cup (240 ml) whole wheat flour
6. Take 1/2 cup (120 ml) cacao powder
7. Get 1 Tbsp flax meal
8. Make ready 11/2 tsp baking powder
9. Take 1 cup (240 ml) warm milk
10. Prepare 2-4 Tbsp hot water
11. Take 1/2 cup (120 ml) fresh cranberries, halved
12. Get 1/4 cup (60 ml) dark chocolate, chunks

Steps to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

So that is going to wrap it up for this exceptional food cranberry dark chocolate muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!