Steps to Prepare Perfect Double chocolate muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

Double chocolate muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Double chocolate muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate muffins:

1. Prepare 1/4 cup butter softened
2. Prepare 1/2 cup white sugar
3. Get 1/4 cup brown sugar
4. Make ready 1 tsp vanilla extract
5. Make ready 2 eggs
6. Prepare 1/4 tsp salt
7. Get 1/2 tsp baking soda
8. Make ready 1 1/2 tsp baking powder
9. Make ready 1/4 cup cocoa powder
10. Make ready 1 1/4 cup flour
11. Get 1/2 cup sour cream (or any type of yogurt)
12. Prepare 3/4 cup chocolate chips

Seriously, you NEED these in your life. Easy, quick recipe for amazing Double Chocolate Muffins made with heavy cream and a lot of chocolate. They don't need any additional butter or oil. Double Chocolate Muffins. this link is to an external site that may or may not meet accessibility.

Instructions to make Double chocolate muffins:

1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

They don't need any additional butter or oil. Double Chocolate Muffins. this link is to an external site that may or may not meet accessibility. These double chocolate muffins are moist, hearty, and extremely chocolaty! Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! Super Tender, Moist And Bursting With Chocolate Flavor.

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