Recipe of Award-winning Raspberry and white chocolate muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raspberry and white chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry and white chocolate muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Raspberry and white chocolate muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

Soft and moist White Chocolate and Raspberry Muffins made from scratch. You'll love these bakery-style muffins filled with raspberries and white chocolate. One of the easiest muffins yet. These raspberry and white chocolate muffins are super tender, fluffy and moist.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Prepare 2 eggs
2. Make ready 1/3 cup canola oil or vegetable oil
3. Get 1 cup cultured buttermilk
4. Make ready 1 tsp vanilla essence
5. Prepare 2 cup sifted self raising flour
6. Take 1/2 cup caster sugar
7. Take 1 cup white chocolate chips
8. Take 1 cup frozen raspberries

Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases. Transfer to a wire rack to cool. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.

Instructions to make Raspberry and white chocolate muffins:

1. Preheat fan forced oven 170°C.
2. Place 12 muffin liners in a 12 tin muffin tray.
3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
5. Mix in raspberries but don't let it melt too much.
6. Spoon mixture in tray and bake in oven for 30 minutes.

Transfer to a wire rack to cool. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged. Enjoy best warm, but careful for hot chocolate!! The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease.

So that’s going to wrap it up for this exceptional food raspberry and white chocolate muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!