Easiest Way to Make Favorite Mixed Berry White Chocolate Chip Streusel Muffins
by Rebecca Holt
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed berry white chocolate chip streusel muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed Berry White Chocolate Chip Streusel Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mixed Berry White Chocolate Chip Streusel Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berry White Chocolate Chip Streusel Muffins:
Take MUFFINS
Prepare 2 1/2 cup all-purpose flour
Get 1/2 tsp baking soda
Take 1 1/4 cup granulated sugar
Prepare 1/2 tsp baking powder
Make ready 1/4 tsp salt
Make ready 1/2 tsp ground cinnamon
Get 6 tbsp unsalted butter, at room temperature
Prepare 2 large eggs
Prepare 1 1/2 tsp vanilla extract
Take 1 1/3 cup sour cream
Make ready 1/2 cup fresh rasberries
Make ready 1/2 cup fresh blueberries
Get 1/2 cup white chocolate chips
Take STREUSEL TOPPING
Make ready 3/4 cup all-purpose flour
Make ready 3/4 cup light brown sugar
Make ready 1 tsp ground cinnamon
Make ready 1/4 cup butter salted or unsalted at room temperature
Instructions to make Mixed Berry White Chocolate Chip Streusel Muffins:
Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
MAKE STREUSEL TOPPING
Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
MAKE MUFFIND
In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
Add rasberries, blueberries and white chocolate chips. Gently fold in
Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
Divide Strusel evenly on top of muffin batter
Bake 20 to 25 minutes until a toothpick comes out just clean.
Cool in pans 15 minutes then remove to wire racks
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