Recipe of Ultimate Chocolate Chip Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Chip Muffins is something which I’ve loved my entire life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip muffins using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Muffins:

1. Get ¼ cup butter softened
2. Get 2.5 tbsps brown sugar .
3. Make ready 2.5 tbsps sugar granulated .
4. Get 1 egg
5. Take 1 tsp vanilla .
6. Prepare 1/3 cup sour cream
7. Prepare 2.5 tbsps milk .
8. Prepare 1 tbsp coffee instant .
9. Make ready 1 cup all-purpose flour
10. Prepare 1 tsp baking powder .
11. Get 1/2 tsp baking soda .
12. Make ready ¼ tsp salt .
13. Take ¼ cup cocoa powder
14. Get ½ cup chocolate mini chips
15. Make ready ½ cup dark chocolate chips
16. Get ¼ cup almonds slivered (optional)

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Steps to make Chocolate Chip Muffins:

1. Pre-heat the oven at 400 F.
2. Cream butter, brown sugar and granulated sugar together on low speed for 2 minutes.
3. Add the egg, vanilla, sour cream, milk, and instant coffee to the butter mixture. Mix on medium low speed for 1 minute.
4. In a separate bowl mix together the baking powder, baking soda, salt, cocoa powder, all-purpose flour and chocolate chips.
5. Add the flour mixture to the butter and mix on low for 30 seconds so that the batter just comes together. Don’t over mix the dough otherwise you’ll get a tough, dense muffin.
6. Scoop 2 tablespoons of the batter into 8 cupcake liners or greased cupcake pan. Bake for 18 minutes and cool on a rack. Refrigerate well up to 1 week. Enjoy!

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

So that’s going to wrap this up with this special food chocolate chip muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!