Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean kimchi pan cake (chidjimi)②. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Take 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Make ready 1 egg
- Take 50 ml water
- Prepare 1/2 cup kimchi
- Take 10 cm minced spring onion
- Make ready Sauce ingredients
- Make ready 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Take 1 teaspoon minced spring onion
- Make ready 2 teaspoon soy sauce
- Prepare 1 teaspoon vinegar
- Prepare 1/2 teaspoon chili oil
- Make ready 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap it up with this exceptional food korean kimchi pan cake (chidjimi)② recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
