How to Make Speedy Sophie's Bailey's chocolate muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sophie's bailey's chocolate muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sophie's Bailey's chocolate muffins is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sophie's Bailey's chocolate muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Prepare sponge
2. Take 1 tsp salt
3. Take 1/4 tsp baking powder
4. Make ready 1 2/3 cup caster sugar
5. Get 2/3 cup butter, softened
6. Make ready 1 1/4 cup water
7. Prepare 1 tsp vanilla essence
8. Make ready 2 eggs
9. Take 2 cup chocolate chips
10. Make ready 2 tbsp flour
11. Make ready 1 1/4 tsp baking soda
12. Get 2 1/2 cup all purpose flour
13. Make ready 1/4 cup Bailey's Chocolat Luxe
14. Take frosting
15. Make ready 1 cup butter, softened
16. Prepare 1/4 cup Bailey's Chocolat Luxe
17. Get 2 tsp vanilla essence
18. Get 3 cup icing sugar
19. Prepare alternative to Bailey's Chocolat Luxe
20. Take 1/3 cup Bailey's
21. Make ready 1/2 tbsp cocoa

Steps to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

So that is going to wrap this up for this special food sophie's bailey's chocolate muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!