Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip muffins (no milk). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Muffins (No milk) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Muffins (No milk) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Muffins (No milk):
- Prepare 1 1/2 cup all-purpose flour
- Take 2/3 cup sugar
- Get 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1 tsp vanilla extract
- Get 5 tbsp melted butter
- Take 1 1/4 cup chocolate, mint, or white chips
- Prepare 1 cup sour cream
- Prepare 1/4 tsp salt
- Take 1 egg
Instructions to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
So that’s going to wrap this up with this exceptional food chocolate chip muffins (no milk) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
