Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chips muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dark chocolate chips muffin is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dark chocolate chips muffin is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Pumpkin-Dark Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.
To get started with this particular recipe, we have to prepare a few components. You can cook dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate chips muffin:
- Get Wet ingredient
- Get 40 grams Olive oil
- Get 1 cup Whole fat milk
- Prepare 55 grams Melted unsalted butter
- Prepare 1 tsp Vanilla extract
- Make ready 10 oz Dark chocolate chips
- Make ready 1 large Egg
- Prepare Dry ingredient
- Make ready 300 grams Low raising flour
- Prepare 65 grams Granulated white sugar
- Make ready 65 grams Brown sugar
- Prepare 2 tsp Baking powder
- Make ready 1 tsp Salt
- Get 1 tbsp Cinnamon powder
They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. ½ cup dark chocolate chips.
Instructions to make Dark chocolate chips muffin:
- Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
- In a large bowl. Mix the dry ingrdient together
- In a smaller bowl , mix the wet ingredient together
- Add a large egg into the wet mixture. Rmb dont overmix the egg
- Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
- Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
- Use ice cream scoop , divide the batter evenly to the muffin cup
- Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin
My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. ½ cup dark chocolate chips. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing.
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