Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate chips muffins/cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Chocolate Chip Cupcakes at Home. A Easy Chocolate Chip Muffins/Cupcakes Recipe by Kitchen With Amna. A Special multi Chocolate Chip Cupcakes Recipe. I just felt like muffins tonight so I found this recipe.
Easy chocolate chips muffins/cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy chocolate chips muffins/cupcakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Make ready 250 grams Plain flour
- Take 2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 2 tbsp Cocoa powder
- Make ready 250 ml Milk
- Prepare 90 ml Vegetable oil
- Prepare 1 tsp Vanilla extract
- Get 175 grams Caster sugar
- Prepare 1 large egg
- Prepare 1 Desired amount of chocolate chips
- Get 1 Desired amount of marshmallows
The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for. These Easy Chocolate Chip Muffins are just like mom used to make!
Steps to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
But in the cupcake world, I truly do believe these to be the best that can be for. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. The paper towel will absorb the excess. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
So that’s going to wrap this up for this exceptional food easy chocolate chips muffins/cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
