Easiest Way to Make Award-winning Sour Cream Chocolate chip Muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream chocolate chip muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Chocolate chip Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sour Cream Chocolate chip Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Chocolate chip Muffins:

1. Prepare 1 1/2 cup flour
2. Get 2/3 cup sugar
3. Get 3/4 tsp baking powder
4. Make ready 3/4 tsp baking soda
5. Take 1/4 tsp salt
6. Prepare 1 large egg
7. Prepare 1 cup sour cream
8. Take 5 tbsp unsalted melted butter
9. Get 1 tsp vanilla extract
10. Get 1 cup semi-sweet chocolate chips

Steps to make Sour Cream Chocolate chip Muffins:

1. Preheat the oven to 350ºF.
2. Mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

So that’s going to wrap this up for this exceptional food sour cream chocolate chip muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!