Step-by-Step Guide to Make Speedy White Chocolate and Berry Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white chocolate and berry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate and Berry Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. White Chocolate and Berry Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have white chocolate and berry muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate and Berry Muffins:

1. Take 2 tsp lemon juice
2. Prepare 1 cup milk
3. Get 1/2 cup oil
4. Prepare 1 large egg
5. Get 1 tsp vanilla extract
6. Take 2 cup self raising flour
7. Make ready 2/3 cup castor sugar
8. Take 1 cup white chocolate, chopped
9. Make ready 200 grams berries, fresh or frozen

Instructions to make White Chocolate and Berry Muffins:

1. Preheat oven to 190°C.
2. Sift the flour into mixing bowl. Add the castor sugar, white chocolate and berries. Stir to combine. Note: You can use whatever combination of berries you want. I like to use strawberries and raspberries.
3. In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
4. Add wet ingredients to the dry ingredients and stir to combine. Do not overmix.
5. Spoon mixture into prepared muffin pans. It should make 12-14 large muffins.
6. Bake for 25 minutes. To test, press the middle of the muffins lightly; it should spring back. Cool on a wire rack.

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