Recipe of Gordon Ramsay Chocolate chip muffin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip muffin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate chip muffin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate chip muffin is something that I’ve loved my whole life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip muffin:

1. Get 1/2 cup unsalted margarine, melted
2. Make ready 3/4 cup goat buttermilk
3. Get 2 large eggs
4. Prepare 1 tablespoon vanilla extract
5. Make ready 2 cups whole-wheat flour
6. Make ready 3/4 cup sugar
7. Make ready 2 teaspoons baking powder
8. Prepare 1/2 teaspoon baking soda
9. Take 1/2 teaspoon salt
10. Make ready 2 cups Hershey’s milk and white chocolate mini kisses
11. Get Homemade buttermilk
12. Make ready 3/4 cup goat milk (2%)
13. Prepare 1 lime/lemon

The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Freshly baked, these muffins are perfection.

Steps to make Chocolate chip muffin:

1. Preheat the oven to 350F and grease 12 standard muffin cups
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
5. Spoon the batter into the muffin cups filling up to the rim of the cup
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
7. Transfer to wire rack to cool and serve at room temperature

Spoon batter into prepared muffin cups. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.

So that is going to wrap it up with this special food chocolate chip muffin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!