29/10/2020 12:13

How to Make Favorite Chocolate Muffin

by Myra Nelson

Chocolate Muffin
Chocolate Muffin

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate muffin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Muffin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Muffin is something which I’ve loved my whole life.

These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate muffin using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffin:
  1. Take 1800 gm Maida
  2. Prepare 100 gm Baking powder
  3. Prepare 50 gm Coco powder
  4. Get 300 gm Chocolate chips
  5. Prepare 1 litre Oil
  6. Make ready 1 kg Sugar
  7. Get 1.5 kg Milk
  8. Get 6 Egg

See more ideas about chocolate muffins, muffin recipes, recipes. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.

Steps to make Chocolate Muffin:
  1. Mix the oil and sugar together, add milk into the mixture. Then put the Eggs at last. On other hand, Mix Flour and Baking powder together with Coco powder and Chocolate Chips. Blend all ingredients together with blender for 7 minutes, high speed. Put in the mould and Bake for 25 minutes on 180 degree. Ready to serve.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.

So that’s going to wrap this up with this special food chocolate muffin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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