15/01/2021 10:21

Step-by-Step Guide to Make Ultimate Chocolate Muffin

by Gussie Lowe

Chocolate Muffin
Chocolate Muffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate muffin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Muffin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Muffin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate muffin using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffin:
  1. Make ready 2 cups flour
  2. Take 1/2 tsp salt
  3. Get 1 tbsp baking powder
  4. Make ready 1/2 cup cocoa powder
  5. Get 1/2 tbsp cinnamon, ground
  6. Make ready 1/2 cup brown sugar
  7. Make ready 1 egg (medium - large)
  8. Make ready Crumbled chocolate (2 short rows from slab)
  9. Prepare 1/4 cup vegetable oil (canola optional)
  10. Prepare 2 cups milk
  11. Get 1/2 tsp lemon essence
Steps to make Chocolate Muffin:
  1. Preheat oven to 200Β°C.
  2. Grease baking trays/silicon cups with butter/margarine.
  3. Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
  4. Add sugar next without sifting.
  5. In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients πŸ€—
  6. In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. πŸ‘πŸ½
  7. Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable πŸ€—
  8. Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
  9. After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.

So that is going to wrap this up for this special food chocolate muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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