Easiest Way to Make Jamie Oliver Marbled Chocolate Banana Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marbled chocolate banana muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marbled Chocolate Banana Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marbled Chocolate Banana Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook marbled chocolate banana muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marbled Chocolate Banana Muffins:

1. Make ready 1/2 cup brown sugar, lightly packed
2. Get 1/4 cup unsalted butter, softened
3. Take 1/2 cup plain Greek yogurt or plain yogurt
4. Prepare 2 large ripe bananas, mashed
5. Get 1 large egg
6. Get 1/2 teaspoon vanilla
7. Get 1 cup all-purpose flour
8. Make ready 1 cup whole wheat flour
9. Get 1/4 teaspoon baking soda
10. Take 1 teaspoon baking powder
11. Make ready 1/4 teaspoon salt
12. Prepare 2 ounces semi-sweet baking chocolate, melted

Instructions to make Marbled Chocolate Banana Muffins:

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

So that’s going to wrap it up for this exceptional food marbled chocolate banana muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!