24/08/2020 19:43

Recipe of Jamie Oliver Vegan Banana Nut Chocolate Chip Muffins

by Theodore Watts

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Make ready 1 tsp Baking soda
  4. Take 1 tsp Fine Sea Salt
  5. Prepare 5 small Ripe Bananas
  6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Make ready 1/2 cup Unsweetened plant based milk
  8. Make ready 2 tsp Vanilla Extract
  9. Make ready 1 cup Vegan Chocolate Chips
  10. Get Coconut oil
  11. Make ready 1/4 cup Flax seed meal
  12. Make ready 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that is going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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