Easiest Way to Prepare Homemade Pitta bread with minced lamb

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pitta bread with minced lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halal LAMP recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking 【Pita Bread in lamb Soup】 Ingredients: Leg of lamb. Open carefully and fill with lettuce, lamb, tomato and onion. Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers.

Pitta bread with minced lamb is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pitta bread with minced lamb is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pitta bread with minced lamb:

1. Take 4-5 pcs pitta bread
2. Prepare Minced lamb
3. Make ready 200 gr mince lamb
4. Make ready 1 pcs paprika
5. Get 1/2 onion
6. Make ready 1/4 teaspoon cinnamon powder
7. Get 1/4 teaspoon all spice powder
8. Make ready 1/4 teaspoon 7 spice powder
9. Prepare 1 teaspoon sweet soy sauce
10. Prepare Salt
11. Take Black pepper
12. Get Salad
13. Make ready Rocket
14. Get Mayo
15. Make ready Lettuce
16. Make ready Chili sauce (or sriracha)

Mix yogurt, tahini, lemon juice, minced garlic, salt and chopped parsley Take a bite of this delicious lamb gyros served on pita bread with garlicky yogurt sauce. Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use.

Steps to make Pitta bread with minced lamb:

1. Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef
2. Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done.
3. Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that

Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. Speed things up by using ready-made meatballs for these pitta pockets. Toast the pittas and slice open on one side. Fill pockets with cooked mince and arrange on an oven tray.

So that is going to wrap it up for this exceptional food pitta bread with minced lamb recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!