Recipe of Homemade Shepherd’s pie (Herders pastei)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shepherd’s pie (Herders pastei) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Take 500 g lamb mince
2. Take 1 turnip
3. Prepare 1 parsnip
4. Make ready 2 carrots
5. Get 3 stalks celery
6. Prepare 2 onions
7. Make ready 1 clove garlic
8. Prepare 250 g chestnut mushrooms
9. Get 1 tsp lamb stock
10. Take 250 ml water
11. Get Stalk rosemary
12. Take Salt
13. Make ready Cracked black pepper
14. Take 1 Tbsp olive oil
15. Prepare Mash
16. Make ready 8 red rooster potatoes peeled
17. Get 1 tsp salt
18. Prepare 1/4 tsp White pepper
19. Take 2 eggs
20. Get 1 tsp English mustard
21. Make ready 100 ml double cream
22. Get 2 Tbsp butter

Instructions to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

So that’s going to wrap it up for this exceptional food shepherd’s pie (herders pastei) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!