Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd’s pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd’s Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shepherd’s Pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd’s pie using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s Pie:
Take 3 carrots
Take 1 onion
Take 1 tbsp olive oil
Get 500 g minced lamb
Make ready Large splash Worcestershire sauce
Prepare 2 tbsp tomato puree
Get 2 low salt beef stock cubes
Make ready 1 kg potatoes
Prepare Large splash of milk
Get Knob butter
Get Pepper to season
Instructions to make Shepherd’s Pie:
Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
Turn heat to maximum temperature and add the minced lamb
Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
Add 2 beef stock cubes to 500ml boiling water and add this to the pan
Bring to the boil, then turn down the heat and simmer gently for 40 minutes
Peel the potatoes and slice into small chunks and place into a saucepan
Cover them with boiling water and simmer for 20 minutes
Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
Place lamb mixture into ovenproof dish
Place mash potato on top of the mixture and use a fork to spread evenly
Bake for 20 minutes
So that is going to wrap this up with this special food shepherd’s pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!