Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bonfire shepherds pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonfire Shepherds pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bonfire Shepherds pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Shepherds pie:
- Make ready 450 grams lamb mince
- Get 1 tbsp olive oil
- Take 1 onion, chopped
- Take 1 leek chopped
- Get 150 grams diced pumpkin
- Make ready 2 diced carrots
- Take 1 tsp Bisto or cornflour
- Get 200 ml lamb stock ( out of half cube)
- Get topping
- Make ready 700 grams potatoes
- Take 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that’s going to wrap it up for this exceptional food bonfire shepherds pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
