Simple Way to Make Ultimate Sunday Lunch Lamb Shepherds Pie
by Charles Cohen
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunday lunch lamb shepherds pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sunday Lunch Lamb Shepherds Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sunday Lunch Lamb Shepherds Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
Prepare 1 tbsp olive oil
Prepare 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
Prepare 1 onion finely chopped
Prepare 3 clove garlic finely chopped
Take 400 grams minced lamb
Get 1 pinch salt and pepper to season
Take 3 leeks cut into discs
Get 1 head broccoli cut into small florets
Make ready 1/2 pints lamb stock
Make ready 1 bunch fresh mint finely chopped
Prepare 50 ml milk
Take 25 grams butter
Instructions to make Sunday Lunch Lamb Shepherds Pie:
You will need two good sized pans and a large oven proof baking dish for this recipe.
Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
Heat oil in a large pan. Add onions and garlic and cook until soft.
Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
When brown put the lamb mince into the baking dish. Spread evenly.
Pour over lamb stock.
Make an even layer of broccoli and leeks over mince. They will cook in the oven.
When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
Form an even layer of mash over mince. Sprinkle a little mint on top.
Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
Serve with salad and a nice white wine. Enjoy.
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