Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plain white bread (makes 3-4 loaves). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I want to share with you how to make "Shokupan" fluffy Japanese white bread."Shokupan" is one of the staple Japanese bread that you can find at any. This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Amazing flavor with a touch of buttermilk and honey!" I love that this recipe makes just one beautiful loaf. I like for my bread to be super fresh if I'm going to eat it plain.
Plain white bread (makes 3-4 loaves) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Plain white bread (makes 3-4 loaves) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have plain white bread (makes 3-4 loaves) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain white bread (makes 3-4 loaves):
- Get 9 cups white flour
- Make ready 2 2/3 cups very warm water
- Get 3/4 cups milk
- Get 3 tbsp shortening
- Take 4 1/2 tbsp quick rise yeast
- Make ready 1/3 cup sugar
- Prepare 1/2 tsp salt
- Prepare 2 tbsp honey
- Get margarine
If the dough is getting sticky while kneading, then sprinkle little. I make garlic bread all the time with those ingredients since my kids dont like the hard crust of french breads. Put your margarine or butter.hurry Im in the middle of making spaghetti and I realized I have no garlic toast on hand and there is no way Im running to the store, someone please help!!!!! My mom makes this every year for the holidays, these are delicious and pretty easy to make.
Instructions to make Plain white bread (makes 3-4 loaves):
- Mix all the ingredients together except the margarine. I like to use a bread machine to kneed the bread for me but you can knead it by hand. Knead for 10 minutes until the dough stretchy and elastic.
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!
Put your margarine or butter.hurry Im in the middle of making spaghetti and I realized I have no garlic toast on hand and there is no way Im running to the store, someone please help!!!!! My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she Grease a large bowl or pan with vegetable oil. Put the bread in this bowl cover and let it rise. The more you knead the dough, the lighter the bread.
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