Step-by-Step Guide to Make Super Quick Homemade Buttermilk White Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk white bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk White Bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk White Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk White Bread:

1. Take 4 cups all purpose flour
2. Make ready 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
3. Take 21/2 tsp instant yeast
4. Prepare 2 tsp sugar (or more)
5. Prepare 1 tsp salt
6. Take 2 tbsp cultured buttermilk powder
7. Get 11/2 tbsp vegetable oil in your choice
8. Make ready 11/2 lukewarm water divided
9. Take Melted butter for brushing

Instructions to make Buttermilk White Bread:

1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
7. HappyBaking❤️

So that’s going to wrap this up for this exceptional food buttermilk white bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!