Recipe of Jamie Oliver Lamb & Spinach Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb & spinach pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Lamb & Spinach Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lamb & Spinach Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb & Spinach Pie:

1. Take 400-500 g Lamb Mince
2. Take 1 Onion *sliced
3. Take 1 clove Garlic *crushed & finely chopped
4. Get Baby Spinach
5. Make ready Feta Cheese
6. Make ready Salt & Pepper
7. Take 2 sheets Frozen Savoury Puff Pastry

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Instructions to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

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