Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb & spinach pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb & Spinach Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb & Spinach Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb & Spinach Pie:
- Prepare Lamb Mince
- Take Onion *sliced
- Take Garlic *crushed & finely chopped
- Prepare Baby Spinach
- Take Feta Cheese
- Make ready Salt & Pepper
- Make ready Frozen Savoury Puff Pastry
Steps to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
So that’s going to wrap this up with this exceptional food lamb & spinach pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
